White wine is clearly also a possiblitity with both these dishes. Yet again I’d be inclined to reach for anything dry and unoaked or quite subtly oaked - a white Cotes du Rhone, perhaps or a fresh wave Languedoc blend of Roussanne, Marsanne and Viognier. Even an oaked white Rioja in the case of the next dish.With Vegetarian Dishes: Vegetarian far

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